Kat’s Journey into Chicken Keeping

[cavemanrich]

Look at the tiny egg I got today!
View attachment 2637101

I get such size all the time. I have currently 4 Banties, and 3 Large Fowl.

 

[Grammy60]

Good morning everyone Have a lovely day

 

[rjohns39]

Good morning folks

 

[BY Bob]

Those look good , are they easy to make? Love your plate

They actually were. They get super hard so you have to soak them in coffee or tea. They taste like carmel with oats and coconut very good. I can post the recipe from @Ribh if you would like to try them.

 

[BY Bob]

Look at the tiny egg I got today!
View attachment 2637101

That is pretty small. Almost a day off for that lady.

 

[Grammy60]

They actually were. They get super hard so you have to sink them in coffee or tea. They taste like carmel with oats and coconut very good. I can post the recipe from @Ribh if you would like to try them.

That would be great, thank you

 

[BY Bob]

@Ribh I am sharing your recipe. I am assuming you won't get angry.

A "slow oven" is 300°F

 

[Grammy60]

@Ribh I am sharing your recipe. I am assuming you won't get angry.

A "slow oven" is 300°F

View attachment 2637902

Thank you

 

[LaFemmeKatia]

I get such size all the time. I have currently 4 Banties, and 3 Large Fowl.
View attachment 2637490View attachment 2637491

Pretty eggs, and I love your chicken

 

[Ribh]

They actually were. They get super hard so you have to sink them in coffee or tea. They taste like carmel with oats and coconut very good. I can post the recipe from @Ribh if you would like to try them.

Break your teeth!