Key Lime Cake

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by country lady, Nov 23, 2008.

  1. country lady

    country lady Chillin' With My Peeps

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    1
    154
    Nov 8, 2008
    NW Tennessee
    This recipe was in our Farm Bureau magazine. I hadn't used a box cake in years until this one. This would be great to take to potluck dinners. So moist.

    CAKE:

    1 box moist lemon cake mix (I use Duncan Hines)
    1 4-ounce lemon instant pudding mix (I use sugar-fat free)
    4 eggs
    1 cup vegetable oil
    3/4 cup water
    1/4 cup lime juice

    GLAZE:

    2 cups powdered sugar
    1/3 cup lime juice
    2 Tablespoons water
    2 Tablespoons melted butter

    Preheat oven to 350 degrees. Grease and flour 10-inch bundt pan. Combine all cake ingredients. Beat 2 minutes at medium speed. Bake 50-60 minutes. Cool for 30 minutes in pan. Invert to cooling rack. Return back to clean bundt pan. Poke holes in warm cake and pour glaze over top of cake.
     
  2. melleo

    melleo Chillin' With My Peeps

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    0
    129
    Mar 28, 2008
    St. Paris ohio
    You know I just came from a family potluck and am not at all
    hungry but that sounds really good!!!
    Melia
     

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