This recipe was in our Farm Bureau magazine. I hadn't used a box cake in years until this one. This would be great to take to potluck dinners. So moist. CAKE: 1 box moist lemon cake mix (I use Duncan Hines) 1 4-ounce lemon instant pudding mix (I use sugar-fat free) 4 eggs 1 cup vegetable oil 3/4 cup water 1/4 cup lime juice GLAZE: 2 cups powdered sugar 1/3 cup lime juice 2 Tablespoons water 2 Tablespoons melted butter Preheat oven to 350 degrees. Grease and flour 10-inch bundt pan. Combine all cake ingredients. Beat 2 minutes at medium speed. Bake 50-60 minutes. Cool for 30 minutes in pan. Invert to cooling rack. Return back to clean bundt pan. Poke holes in warm cake and pour glaze over top of cake.