Kiki's Friday Night EXPLOSION....ENDS TONIGHT July 8th

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Baked Alaska


1 1/3 cup shortening
3 1/3 cup sugar
6 eggs
4 1/2 cups flour
1 1/3 cup cocoa
1/2 teaspoon baking powder
2 1/2 tsp baking soda
2 tsp salt
2 2/3 cups milk
2 tsp vanilla

1/2 gallon vanilla ice cream in rectangular carton
meringue

Cream shortening, sugar and eggs together.

Sift dry ingredients together. Mix into batter alternately with milk and vanilla at low speed.

Pour into greased and floured 13" x 9" cake pan.

Bake at 350° F. for 35 minutes or until toothpick comes out clean.

Cool cake in oblong pan.

Scoop out center of cake halfway down.

Use 1/2 gallon vanilla ice cream.

Cut into 3 parts lengthwise or otherwise to lay into scooped out portion of cake.

Cover and seal with meringue.

Bake at 425° F until meringue is browned.

Remove and serve immediately.
I missed this before. Sounds amazing.
 
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