Okay I’ll try and be concise (who am I kidding I’m a chronic rambler)
My top priority is friendly and heat tolerant. Also needs to be good in confinement. ...
If you had to pick three based on my criteria, which would you choose? I’ve researched a ton but need advice from actual owners at this point.
I’m actually asking everyone, just singled out Kiki because we have similar climates lol.
Hello from another "Chronic Rambler ...!"Personally, I like my Nankin Bantams - They're very sweet-tempered. My roos will walk on a leash when they visit school classrooms! The single combs do well in heat, the rose combs do well pretty much anywhere. I'm in Maryland, where most of the long-timers will tell you, "If you don't like the weather 'round here, wait 20 minutes. It'll change!" And change it does. Temps can go as low as 15 in the winter to 100 midsummer. My Nankins have taken it all and thrived. We had some frostbite issues with my two single comb roos, but the rosies had no problems. And they all handle the heat just fine.
If you prefer a large fowl, have you looked at the Faverolle? They're heat tolerant, very sweet natured, good for both meat and eggs ... and listed as "Threatened," the second highest danger level, by the Livestock Conservancy.
Check out the website, www.livestockconservancy.org. It's got a lot of info on heritage chicken breeds (and lots of other critters, too.) It's also got a really handy comparison chart for an awful lot of chicken breeds - from Anconas and Araucanas to Wyandottes and Yokohamas. It's a pdf called "pickachicken."
Have fun shopping!