Kiki's stomping into the summer like whoa... WEEKEND Party

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I'm still new to this, so your assessment makes me feel pretty good. If you'd told me a year ago that I would not only be processing quail but writing an article about it, I think I would have thought you were crazy.

I think I've done okay for having learned completely from videos and articles myself.
You done good! Thank you for writing that up.

I do want to know your secret. How did you keep your phone clean during the pictures? I usually have to dunk mine in bleach after I'm done.
 
dh is a party pooper!! he’s going to make me work on the “honey do list” since weather is yucky!! so hi ho hi ho its back to work i go!!
Way back here guys.

I'm almost done doing things.


I'll party ASAP.
 
Ah! I process outside with a garden hose. Inside with soap would make a big difference. :lau
Mex has some fresh quailies smoking right now.
We've never tried smoked ones yet.

Oh...and I just checked a couple of eggs and I have internal pippers.

I ran the bator a little bit warmer this time on purpose.
Hatch day is not until Monday.
 
Apple Dumpling
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full

It disappeared hot right out of the oven. I have no idea what happened to it. :drool :drool

Gooseberry pie
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full
It looks amazing!! Great job!! :th:th:clap:clap:drool :drool
 
I'll admit i was curious, so i read it, and it was great!! I like all the pics, and it was easy to understand. Tbh i cannot watch people have surgery or stuff like that, i find it absolutely disgusting, but i found that article fascinating, (yea, i know, i'm kinda weird, i also love to read about shark attacks, and stuff like that, but, back to the point), you did a good job!!
 
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