Kiki's WeekEND Inked Pearly Masquerade Ball

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I Only have this mask besides my 'CoRANa' masks lol
 

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The taste?
That's why I only swap out half, at most. Sometimes I do a bit more sugar than substitute, but the flavor is pretty mild at half -- especially if there's another strong flavoring, like chocolate or peanut butter.
But... all substitute? Blech, I did that by accident once -- those poor brownies were ruined.
When all you are doing is using the fake sugar to sweeten, you can use it straight. When You are using it in a recipe where the sugar is part of a chemical reaction, your recipe will not come out right without at least 1/2 real sugar and you also need to increase the baking soda or baking powder in order to get a good reaction.
 
When all you are doing is using the fake sugar to sweeten, you can use it straight. When You are using it in a recipe where the sugar is part of a chemical reaction, your recipe will not come out righ without at least 1/2 real sugar and you also need to increase the baking soda or baking powder in order to get a good reaction.
I know that the sugar is important for things like browning and moisture, but are there other reactions and stuff that I don't know about?
Oh, and I of course never use the substitute for making candy. Ever.
Using the 1/2 sugar, 1/2 substitute ratio has always worked for me.
 
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