- Jun 22, 2019
- 14,414
- 132,457
- 1,396
Oh, why, thank you. This fainting gets hard, sometimes, you know?
*Sniff.*
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Well we all know your magic wand works really well !!!!!Is that a firm 'maybe'?
I try to help. Want the other half synchronized ?
Indeed.
I haven't had much of a problem with the 3/4 sub in baking and have only had to adjust other things like baking powder because of altitude. I haven't made candy since moving here, but all my other cooking and baking have been fine.I know that the sugar is important for things like browning and moisture, but are there other reactions and stuff that I don't know about?
Oh, and I of course never use the substitute for making candy. Ever.
Using the 1/2 sugar, 1/2 substitute ratio has always worked for me.
You live just north of ME in Louisiana.What the heck are you inferring!
![]()
Well we all know your magic wand works really well !!!!!
Hello back! I’m just north of Pineville.@sealer39Welcome from New Orleans
Hold on, let me catch up!Is that a firm 'maybe'?
Hmmm....Tillamook (supplied by you of course) and mayo negotiable?? Tempting...very tempting.Who wants to be my new twin!?
Requirements include liking ice cream, mayonnaise, dogs, and dancing
I’m willing to compromise on the mayonnaise.![]()
Is this a sack head thingies from that PlayStation game called....crap... I cannot think of the name of the game. Help me.I Only have this mask besides my 'CoRANa' masks lol