Kiki's White Trash and or Nerdy Birthday Bash Funeral

[Tre3hugger]

I’m sitting at the tire shop getting four new tires and an oil change, fun.

A thrill a minute!!

 

[sealer39]

If you are referring to the very first pic on top, it is a pied Guinea Fowl keet. If you mean the third pic, or the first pic with chicken chicks in it, then it is a RIR.

I was talking about the 1st pic. I knew something wasn’t quite right about that “chick”.

 

[reddogmaster2]

I wake up this morning and have to catch up on 20 pages of mustard talk? I can tell already this is going to be a weird day.

You'll appreciate this "mustard based recipe"

Smoked Boston Butt with Mustard Rub

Rub a room temp Boston Butt with basic Yellow Mustard
Sprinkle with a Spice Rub of; Cayenne Pepper, Black Pepper, White Pepper, Brown Sugar, All Spice, Kosher Salt, Garlic, Paprika, and Onion Salt

Smoke at 225 F with Hickory Smoke for approx 1 hour per pound. Goal of achieving an internal Temp of 195-200 F

Spritz the Boston Butt occasionally with Apple Cider Vinegar and Brown Sugar solution.

BBQ Pork goes very well with Mustard in my humble but extremely well edumacated experience!

Pairs well with a nice Bourbon!

 

[ChemicalchiCkns]

All ways entertaining to watch the peepaz pecque their toes to determine what they may be.

 

[sealer39]

You'll appreciate this "mustard based recipe"

Smoked Boston Butt with Mustard Rub

Rub a room temp Boston Butt with basic Yellow Mustard
Sprinkle with a Spice Rub of; Cayenne Pepper, Black Pepper, White Pepper, Brown Sugar, All Spice, Kosher Salt, Garlic, Paprika, and Onion Salt

Smoke at 225 F with Hickory Smoke for approx 1 hour per pound. Goal of achieving an internal Temp of 195-200 F

Spritz the Boston Butt occasionally with Apple Cider Vinegar and Brown Sugar solution.

BBQ Pork goes very well with Mustard in my humble but extremely well edumacated experience!

Pairs well with a nice Bourbon!

I do appreciate that. I’ve used mustard a lot with marinades and rubs. It will be a few weeks before I smoke another Boston butt but I’ll follow your recipe next time. I need a break from my usual rub.

 

[R2elk]

Cute chicks! What breed is the one centered in the first pic?

The one centered in the first picture is a Helmeted Guinea Fowl of the variety Pied Pearl Gray keet.

 

[sealer39]

You'll appreciate this "mustard based recipe"

Smoked Boston Butt with Mustard Rub

Rub a room temp Boston Butt with basic Yellow Mustard
Sprinkle with a Spice Rub of; Cayenne Pepper, Black Pepper, White Pepper, Brown Sugar, All Spice, Kosher Salt, Garlic, Paprika, and Onion Salt

Smoke at 225 F with Hickory Smoke for approx 1 hour per pound. Goal of achieving an internal Temp of 195-200 F

Spritz the Boston Butt occasionally with Apple Cider Vinegar and Brown Sugar solution.

BBQ Pork goes very well with Mustard in my humble but extremely well edumacated experience!

Pairs well with a nice Bourbon!

My favorite BBQ sauce is the South Carolina style. It’s a mustard, honey and vinegar based sauce.

 

[reddogmaster2]

I’m sitting at the tire shop getting four new tires and an oil change, fun.

4 new tires and an oil change?! OUCH

Sounds like someone's fixin to hand someone a $1000 bill!

 

[sealer39]

Not that bad, $500.00 total.

 

[sourland]

Busy Bash. Clean up crew has arrived.

"Prop me up beside the jukebox"