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Yeah. The internet really isn’t the best place to find information, but I’d say BYC is rather good at providing true information.In addition to you tubers, I’ll add “you shouldn’t listen to anyone on the internet either”.![]()
feeding spoiled food to any living thing that is not meant to eat it is a horrid thing to do in my opinion.
Yes. Chickens will naturally avoid food they deem not good, so having free choice on what they eat is good. I still wouldn’t recommend giving them access to rotting meat, spoiled milk, moldy food, etc., but the chickens can learn from getting sick to avoid those spoiled foods.It may all come down to what we mean by "feeding" it to the chickens.
My opinion:
Forcing them to eat it because they have nothing else--bad.
Forcing them to eat it by mixing it into their other food--bad.
Offering them a small amount, knowing they will gobble down whatever is offered--slightly less bad, but still not a good idea.
Putting it in the compost pile, and letting the chickens have access to the compost pile so they can make their own choices (while also having constant access to a blanced, complete feed)-- good.
But all of those could be called "feeding it to the chickens."
Yeah. The internet really isn’t the best place to find information, but I’d say BYC is rather good at providing true information.

I like the direction this thread has gone, because we are all agreed that it is situational and we certainly aren't all in the same situation.

Because when they do that, they are being used as meat birds and people don’t care if it hurts the chicken’s stomachs.But now I wonder - if dairy products are so bad for chickens - why is it so desirable to finish off the French Bresse with nothing but milk and "cereal grains" before processing them for the dinner plate (for 2-4 weeks depending on which type of bird/plate processing for)?
https://www.backyardchickens.com/threads/french-standards-for-raising-bresse-meat-chickens.866299/