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KsSate Fair,ready-to-cook poultry judging,exposed skin question(moved)

Discussion in 'Meat Birds ETC' started by KansasKid, Sep 16, 2010.

  1. KansasKid

    KansasKid Chillin' With My Peeps

    Feb 7, 2010
    South East Kansas
    I have read the poultry judging book and took the practices on website and both seem have different standards when it comes to the grade of a carcass when there is tear/trim/cut (exposed flesh). So if there is exposed flesh on the breast is that a downgrade? and if so a b grade carcass is allowed to have up to 1/3 flesh exposed, right? and a c grade is anything more than 1/3, right?
     
  2. KatyTheChickenLady

    KatyTheChickenLady Bird of A Different Feather

    Dec 20, 2008
    Boise, Idaho
    wow! a really intelligent question [​IMG] I hope someone smarter than I can answer it!
     

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