Interesting article that says the much of the genetic diversity that, among other things, makes chickens resistant to disease, is missing in our meat and eggs breeds today.
http://news.uns.purdue.edu/x/2008b/081103MuirDiversity.html
In a disease outbreak, it wont be the backyard flocks that are the vectors of disease, it will be the monoculture factory operations, in my humble opinion. Anyway, thought some of you might find this interesting, especially those of you interested in preserving heritage breeds.
http://news.uns.purdue.edu/x/2008b/081103MuirDiversity.html
In a disease outbreak, it wont be the backyard flocks that are the vectors of disease, it will be the monoculture factory operations, in my humble opinion. Anyway, thought some of you might find this interesting, especially those of you interested in preserving heritage breeds.