Lard Icing....

[Poulets De Cajun]

... is SOOOOOO very good! Especially when you take the knife and slide it around the edge of the cake plate and plop it down on top of your slice of cake.... oh the pain! I can feel my arteries hardening as we speak....

 

[Mahonri]

It's what my wife likes... I hate it... I'm a "Whipped" Cream kinda guy.

 

[Poulets De Cajun]

Well its not like I'd throw "Whipped Cream" out of bed for eating crackers or anything... I mean I'm not discriminatory or anything, after all icing is icing right? When it comes to sugar, I'm an equal opportunity digestor....

 

[FrizzleFreak]

My mom makes icing that is basically fudge that is semi-spreadable...

My first thought when I saw Lard Icing was EWWW!!! Then I realized you probably put chocolate or something with it.

 

[texaschickmama]

No kidding, I love that stuff. I just love that butter cream icing on everything. Have you ever had a double doozie from The American Cookie Co? They are amazing.

 

[Poulets De Cajun]

A woman after my own heart! Oh how I do love the Double Doozie. I used to switch between having them made with M&M cookies and their Sugar Cookies with the rainbow crystal sprinkles on them. MMMMM!

Have you had their cheesecake swirl brownies?!?! Oh gees, just give me the diabetic coma now..... I can't take it anymore!

 

[miss_jayne]

a. yes oh so good.

b. i thought the title was 'Lord Icing'. i was like, did he name a chicken that and what was he thinking?

 

[key west chick]

Double doozies with Peanut butter cookies and chocolate icing.

 

[Highlander]

Cheesecake brownies??? *sigh* I need to emigrate to America.

 

[Tala]

I like to eat icing out of the jar, on a spoon . . . plain

I also used to sneak tablespoons of powdered sugar out of the pantry as a kid. Was really funny if you laughed while trying to hide it - and covered the BROWN kitchen floor with a sprinkling of white powdered sugar