The pullet trend has been the case in all my large fowl varieties so I am very pleased. I have probably 250 chicks with nearly 75% of them pullets and there are some knockout beauties in the group. The black and mottled pullets are beyond my expectations in quality and numbers of quality birds but the males are just as good. The partridge, brown red, brown and buff are too young to tell but the whites also seem to be very good. I sure do like to watch cochins mature, while the process is slow it cetainly is worth the wait. The oldest birds are about the size of their parents but need to fill out before they look as massive.
Some points I look at for culling at this point are:
1. head appointments, the comb must be 4 to 6 points and evenly serrated.
2. tail carriage, which must be low and well spread at the base, soft feathered and mostly covered by the coverts.
3. round, round, round; must have a full deep breast carried fairly low, a large full cushion with broad feathers and plenty of fluffy mass at the base of the bird.
4. wide bodied, narrow birds travel the narrow road to being culled. Cochins must be wide.
5. eye color; young birds should have green eyes and these will develop into good red/bay eyes when they are around 12 weeks or older.
6. of course the obvious defect such as weak wings, disqualifications are easy outs for culling.
I am getting excited about show season. I like showing and talking to everyone at the shows but it makes it even better when you feel good about the birds you bring, whether they win or lose. Cochins are the Royalty of the poultry world!
Blessings to each of you,
Bo