Time sure does drag when eggs are in the incubator...doesn't it?

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Yessir!! I have the French press and a ton of fresh ground blonde roast ready for tonight!!! Your humor is similiar to mine. I dig!!!Time sure does drag when eggs are in the incubator...doesn't it?![]()
Quote: May as well make it an "all nighter eh"?![]()
Keep us posted. Now you have ME all nervous and anxious about your hatch.![]()
This is my first hatch ever so my expectations are super low(14eggs set 1 broke already and 1 was cracked upon transport) I would be super satisfied with a 25% hatch rate. I am setting 27(3 fresh eggs from my 3 week old covey) more tonight in incubator 2 as a back up plan. Keeping the bator up to 99.5-100 and humidity up where it needed to be here in Colorado right was a fun/educational task. So I purchased another bator possibly easier/better to keep temp where it needs to be. We will see. Again, Im cautiously optimistic. Fingers crossed.May as well make it an "all nighter eh"?![]()
Keep us posted. Now you have ME all nervous and anxious about your hatch.![]()
The first hatch is always a scary one. My first one I thought the same way....nothin' is gonna hatch! I only keep the incubator on just for the sake of it having sat there for so many weeks on my counter. Ha! BUT....to my surprise, I had a decent hatch. I too broke an egg, cracked another late term, LOL but I still had some hatch.
I am sure you will be fine. Each hatch you learn more about what you are doing and how to do it better next time. Each one is a learning experience. Nothing more magical then watching a tiny egg turn into a small life...to see them zip out of those eggs never gets old for me. Each time I see it, it is like I have never seen it before.