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Left-Over Pork Roast

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by bragabit, Oct 4, 2010.

  1. bragabit

    bragabit Songster

    Mar 26, 2009
    Southern Utah
    We had Pork Roast yesterday. Of course there are a ton of leftovers. So I am looking for some fun (maybe healthy) ideas to use the left-overs. Please share your recipes!

  2. We always chop ours up....

    BBQ sandwiches one night

    Topping for a BIG salad another
  3. Naughty

    Naughty Songster

    Apr 10, 2010
    fried rice - using some fresh eggs of course!

    I also like to mix a bit in w/scrambled eggs on the weekends - chop it fine - it adds a nice flavor to what I call a "mess" - eggs, potatoes, whatever leftover meat I have, and cheese.... top with salsa - and YUMM
  4. TifsBroodyBabes

    TifsBroodyBabes Songster

    Jun 7, 2009
    Everett, Wa.
    TAMALES !!! Well thats what I would make, but that takes time and extra hands to help are always welcome here.
  5. Equus5O

    Equus5O Songster

    I dice leftover pork roast and use it in 15-bean soup.
  6. redhen

    redhen Kiss My Grits... Premium Member

    May 19, 2008
    Western MA
    Yard full o' rocks :

    We always chop ours up....

    BBQ sandwiches one night

    Topping for a BIG salad another

  7. Chicken Rustler

    Chicken Rustler Grabs em n runs

    Cut it into bite size chunks. Put in a pan of water and bring to a boil to make a nice broth. Also cook up some CHINESE EGG NOODLES. Cut up some green onion. Put the noodles in a bowl ladle some of the pork and broth over, add green onions and top with soy sauce to taste. [​IMG]

  8. Cargo

    Cargo Songster

    Sep 28, 2010
    Farmington, NM
    Roast pork hash with eggs for breakfast!
  9. alabama49

    alabama49 Songster

    Oct 26, 2008
    east central Alabama
    Hot pork roast sandwiches with gravy!! YUM!!
  10. peeplessinNC

    peeplessinNC Songster

    Oct 23, 2008
    NC Piedmont
    Here is an easy Chinese Pork and Rice recipe (going from memory here)

    1 small onion diced
    3 TB butter
    1 cup rice
    2 cups water with a bouillon cube or chicken stock
    1/2 to 1 t. salt
    1/2 to 1 cup finely diced celery (depending on how much you like celery)
    2 cups chopped (but not diced) leftover pork roast
    1 TB soy sauce or to taste
    opt. diced bell pepper sauteed with the onion

    Saute onion in butter in a large saucepan. When tender and translucent, add in rice, stir to coat with the butter.
    Pour in water or stock. Cover and bring to boil; lower heat to medium low and cook 20 minutes or until rice is done. Stir in celery and pork. Cover and let sit off heat for ten minutes. Stir in soy sauce to taste and pass more soy sauce at the table if you like a strong soy flavor. Any leftovers are good heated up in the microwave.
    Last edited: Oct 20, 2010

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