Leftover quiche?

Discussion in 'Feeding & Watering Your Flock' started by LivingLocal, Mar 16, 2011.

  1. LivingLocal

    LivingLocal Out Of The Brooder

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    Feb 10, 2009
    I made a crustless asparagus, bacon, onion cheddar quiche. Well, I used canned asparagus and I don't really like the taste. Can I feed this quiche to my chickens? Do I just throw them out the quiche in the pie pan or crumble it up? Thoughts? (Silly, I know!)
     
  2. Nifty-Chicken

    Nifty-Chicken Administrator Staff Member

    Oh gosh they are going to LOVE you!

    They will take it however you give it to them! Maybe take the opportunity to sit in a chair (with grubby clothes) and hold some crumbles in your hand and get them to come for a visit!

    If a chickens jumping up on your lap doesn't sound appealing, just toss the whole thing out there and come back to pick up the pan. [​IMG]
     
  3. Robin'sBrood

    Robin'sBrood Flock Mistress

    May 8, 2008
    North Carolina
    Yes, they're going to be some happy chickens after that treat! [​IMG]
     
  4. LivingLocal

    LivingLocal Out Of The Brooder

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    Feb 10, 2009
    Thank you! (Chickens would say thanks also!)
     
  5. TajMahalChickens

    TajMahalChickens Chillin' With My Peeps

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    Mar 22, 2010
    Go right ahead! I don't think there is a food my girls haven't eaten... They eat a wider variety of food that most people in this world:)

    Just today I threw them a chicken carcass after all the meat had been taken off for the last couple meals. Did they go crazy.
     
  6. me2pl

    me2pl Out Of The Brooder

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    Mar 17, 2011
    Chico, California
    as long as it is cooked to a point that they cannot tell that it came out of them, they will eat it and love it, not to mention that it is very healthy for them, as long as it doesn't lead to egg eating
     
  7. britsngrits

    britsngrits Out Of The Brooder

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    Mar 18, 2011
    WV
    I would not think it would lead to egg pecking/breaking because this is cooked egg. Looks nothing like what comes out of the vent and I bet it would have tasted amazing with fresh 'guts! One of my favoritest English foods is chicken and asparagus pie! I always use fresh uncooked asparagus when cooking because it naturally cooks to a perfect state in quiche / pies etc... Canned is mushy and tastes awful! It is worth the extra bit of expense for the fresh stuff when it comes to the taste and the quality of the end product. Oh... and a dash of tarragon... yummmmm:drool
     

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