Leghorn egglayers

[mystang89]

I don't have a pressure cooker but my parents do. Alot of people have mentioned canning the meat but I don't have cans. I do however have an industrial vacuum sealer that works with liquids as well as solids. Do you think that would help do the job as well or is it the freezing process that defeats the purpose?

 

[A.T. Hagan]

Home canning almost always uses glass jars these days and they are readily available with only minimal searching in most towns.

But nine Leghorns will only fill maybe half a dozen jars.

If you don't want to pressure cook them then simply cook them at a low heat with plenty of moisture for a few hours. Crock pots are ideal for this.

 

[mystang89]

Awesome, I DO have a crock pot. Looks like it'll be seeing some use....for once.