LGBTQ+ Poultry Keepers

[cinnamoncockatiel]

Morning everyone! We’re making pizza and ice cream today!! only 1 of my hens is laying right now.... I expected them to all be laying at this point.

Yum! What type of ice cream? I am eating Chinese food from a local place for dinner.
She makes the best food and Chinese donuts!

 

[PhillyDelcoChix]

Yum! What type of ice cream? I am eating Chinese food from a local place for dinner.
She makes the best food and Chinese donuts!

Vanilla because my kids are picky but we make like a sundae bar so everyone gets to add stuff they like!
I’m a Chinese food addict. I love those donuts too! Just biding my time until my husband is craving again too and we go mental and order way too much.

 

[Sammi_0411]

Hey thought id join convo if thats okay im bisexual married to a man 10 chickens 7 quail 4 baby quail 2 labs
Sam xx

 

[Shannon Robinson50]

i made mapo tofu for our lunch. Does that count. We often make Asian cuisine. We are 6, so going out gets really expensive really fast. We are doing pan cut for dinner. Costco vanilla ice ream is in freezer. It’s interesting how we are all eating similar meals today.

 

[KaleIAm]

i made mapo tofu for our lunch. Does that count. We often make Asian cuisine. We are 6, so going out gets really expensive really fast. We are doing pan cut for dinner. Costco vanilla ice ream is in freezer. It’s interesting how we are all eating similar meals today.

Mmmmmmm, tofu.

 

[KikiDeAnime]

Hey thought id join convo if thats okay im bisexual married to a man 10 chickens 7 quail 4 baby quail 2 labs
Sam xx

 

[aart]

I love tofu....used to make it from scratch, long, long ago.
Don't eat it much anymore but recently bought a tub.
Had two meals of fried slices, and will cube up the rest into some poultry stock I have.

 

[KikiDeAnime]

Did I share the dry version of the 4 that hatched last from the first lady??

 

[KaleIAm]

Did I share the dry version of the 4 that hatched last from the first lady??


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Oh my. So precious! So huggable!

 

[ChickensForEggs2500]

I love tofu....used to make it from scratch, long, long ago.
Don't eat it much anymore but recently bought a tub.
Had two meals of fried slices, and will cube up the rest into some poultry stock I have.

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Yum yum. Do you pan fry or oil fry?