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This is my first start-to-finish hatch in an incubator that was successful. I did a broody hatch over the summer. Then, in November, my hens were all killed by a predator. I took the eggs out of the fridge and stuck them in the incubator, but they all died around 8-11 days in. I discovered my incubator was broken, and had to have it repaired. I got it back a few days before the eggs arrived.
I really like how easy this incubator has been. I set the temperature, and it's been totally steady. No fussing with anything. I just add water every couple days (I live in a very dry climate, so I have to work UP to 30%). My only downside to this is that it only works with 7 eggs.