- Oct 6, 2014
- 232
- 4
- 51
Do you have a thermometer under the light? Should be about 95 there for the first week, 90 the second week, 85 the third week...and so on until you get to room temp.
The other side of the brooder where the food and water is should be room temp...like 70 degrees.
Make sure they get fresh air but no drafts.
The only chick I had that was on its side was my very first chick that I fried under the heat lamp. He was dead 9 hours later.
For the first week I grind up the food so it's more of a flour consistency.
They should all be eating. If not, check the temps in your brooder.
Cleaning the incubator I used the Brinsea disinfectant solution. Or even water and dish soap & vinegar
Ok so I have a thermometer In there which sais 99 trying to get it down a bit. Here is a picture. You said fresh air hut no drafts? Is this fine.?