Jul 3, 2011 Thread starter #1,541 SourRoses Crossing the Road 14 Years Friend Joined Feb 2, 2011 Messages 5,700 Reaction score 11,059 Points 856 Location Florida Ummmm.... because? Why must we torture her, everyone? There has to be a good reason............
Jul 3, 2011 #1,542 LittleChickenLady Songster 8 Years Joined Mar 4, 2011 Messages 1,860 Reaction score 5 Points 144 Location Clanton, Alabama I want some good food! I can't really cook..
Jul 3, 2011 #1,543 Nicola Chook Cuddlin' Aussie 10 Years Joined Feb 23, 2009 Messages 2,896 Reaction score 2 Points 179 Location ACT Quote: I have sent packs of them to the states before... If i can sweet talk my mum, Maybe when it cools down(over there so they dont melt before you get them ) i can send you some Last edited: Jul 3, 2011
Quote: I have sent packs of them to the states before... If i can sweet talk my mum, Maybe when it cools down(over there so they dont melt before you get them ) i can send you some
Jul 3, 2011 Thread starter #1,544 SourRoses Crossing the Road 14 Years Friend Joined Feb 2, 2011 Messages 5,700 Reaction score 11,059 Points 856 Location Florida Only we have ingredient problems over here with the Meringue for the Pavlovas Have to use a lot more sugar to get it to stiffen right... then its over-sweet.... but I still love it!
Only we have ingredient problems over here with the Meringue for the Pavlovas Have to use a lot more sugar to get it to stiffen right... then its over-sweet.... but I still love it!
Jul 3, 2011 Thread starter #1,545 SourRoses Crossing the Road 14 Years Friend Joined Feb 2, 2011 Messages 5,700 Reaction score 11,059 Points 856 Location Florida Thats right everyone! and and and ago it was since mom was a kid!
Jul 3, 2011 #1,546 Nicola Chook Cuddlin' Aussie 10 Years Joined Feb 23, 2009 Messages 2,896 Reaction score 2 Points 179 Location ACT Yeah the right amount of sugar can be a pain.. too much and it doesn't dissolve properly.. too little and you end up with a flatted blob that is hard to do anything with unless you smash it up and eat it
Yeah the right amount of sugar can be a pain.. too much and it doesn't dissolve properly.. too little and you end up with a flatted blob that is hard to do anything with unless you smash it up and eat it
Jul 3, 2011 #1,547 Nicola Chook Cuddlin' Aussie 10 Years Joined Feb 23, 2009 Messages 2,896 Reaction score 2 Points 179 Location ACT Quote: Anyone can cook just need practice
Jul 3, 2011 Thread starter #1,548 SourRoses Crossing the Road 14 Years Friend Joined Feb 2, 2011 Messages 5,700 Reaction score 11,059 Points 856 Location Florida Probably didn't help that pouring the sugar was always my job
Jul 3, 2011 #1,549 LittleChickenLady Songster 8 Years Joined Mar 4, 2011 Messages 1,860 Reaction score 5 Points 144 Location Clanton, Alabama I can make cheesy noodles in the microwave.. And these sandwich things in our sandwich toaster thing..
I can make cheesy noodles in the microwave.. And these sandwich things in our sandwich toaster thing..
Jul 3, 2011 #1,550 Nicola Chook Cuddlin' Aussie 10 Years Joined Feb 23, 2009 Messages 2,896 Reaction score 2 Points 179 Location ACT toasties! mmmm I started off with making cupcakes..or mac cheese then as i got a lil better tried other things..
toasties! mmmm I started off with making cupcakes..or mac cheese then as i got a lil better tried other things..