Does anyone know what the longest amount oftime you can leave a processed meat chicken in water? Does changing the water freq. matter? Just wondering for up comming weekend processing and wondering if I could save myself some fridge space. if they souldn't be in water for long amounts of time does anyone know what temp you should keep a cooler at? any thoughts would be great! thanks
The cooler should have plenty of ice in it at all times. I don't know of a maximum amount of time. Personally I wouldn't want to go over 24 hours, certainly not over 48. It might be safe longer, as long as the ice is there, but I have to believe it would affect the quality of the meat.
