Looking for a Diamand Walnut Cookie Recipe

Could it be one of these?

Imp


http://www.diamondnuts.com/recipes/search/?SearchQuery=cookie

 

How about this?

EARL DARNYS DIAMOND WALNUT SANDY
From: Diamond Nuts
Current Rating: rating pending
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Ingredients

½ cup unsalted butter, at room temperature
2 tablespoons sugar
1 cup cake flour
1 teaspoon vanilla extract
pinch of salt
extra sugar for rolling
12 Diamond Harvest Reserve Walnut Halves
Directions

In the bowl of an electric mixer beat the butter and sugar until light and fluffy; add vanilla extract and beat well. Add the cake flour and salt and beat on low speed until smooth. The dough will be soft and a little sticky. Divide the dough into 12 small balls then roll into sugar, (a little extra flour dusted on your hands will prevent them sticking and help the rolling process.

Preheat the oven to 350. Line a baking sheet with foil or parchment paper. Place cookies about 2 inches apart on the baking sheet then press a walnut half into the top of each cookie. Bake until lightly golden, 10 to12 minutes. Let cool on baking sheet for 2 minutes, then transfer to wire racks to cool completely. Store airtight at room temperature for up to 1 week.




Yields 12 cookies




Variation: For an extra crunch you can remove ¼ cup of the flour and add a ½ cup of finely toasted, chopped walnuts to the dough.

 

Check at Allrecipes.com they have 320 walnut cookie recipes.

 

ck out allrecipes.com they have several walnut cookie recipes

 

Could they been Kifle a Yogoslavian cookie?

Ingredients:

Dough
1 packet active dry yeast
2 cups sifted flour
1/2 cup margarine
2 egg yolks
1/2 cup sour cream
confectioners' sugar
melted margarine, for greasing

Walnut Filling
1 cup finely chopped walnuts
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 egg whites, stiffly beaten

Directions
1 - Put sifted flour into large mixing bowl. Mix in yeast. Cut in margarine with pastry blender until mixture is crumbly.
2 - Add egg yolks and sour cream; mix well. Form into a ball. On lightly floured board, knead until smooth, 5 to 10 minutes. Divide dough into 3 equal parts. Wrap in wax paper. Chill in refrigerator at
least 1 hour.
3 - Combine walnuts, sugar and vanilla extract. Fold in stiffly beaten egg whites. Set aside.
4 - On a board sprinkled with confectioners sugar, roll each part of dough into an 8-inch circle; cut each into 8 pie-shape wedges.
5 - Fill wide end of each wedge with 1 tablespoon walnut filling. Roll up from wide end to point. Place on greased baking sheet, curving ends to form crescent shape.
6 - Bake at 375 degrees F about 25 minutes or until golden brown. Dust with confectioners sugar.

Chris