"Louisiana "La-yers" Peeps"

[kuntrygirl]

Terri, how are the peas doing? Any eggs yet?

Nada, zip, zilch. Crazy birds act like they have no idea! But from what I gather they can run late to start laying their first time-- like April or May --- so I'm not giving up on them yet. The boys aren't giving up for sure, lol, they are fanning all the time now! I haven't heard them do the "jungle screech" yet, either, just their usual "hank" & "yee-hah".  Sounds just like the high school band practicing behind where I work!

LOL @ Sounds just like the high school band practicing behind where I work! That is toooooo funny..

 

[kuntrygirl]

Wet morning ya'll.

 

[kuntrygirl]

Does anyone cook using wild green onions?

 

[catdaddyfro]

good mornin La-yers and BYCers too.

Very wet mornin' here too. No, I haven't ever used them wild onions (some call them chives) they sure are some pungent smelly little things though, they ought to give a good flavor to a chicken frickise' (for those that don't know what that means) its chicken gravy but a GOOD chicken gravy. MUMmm umm or as my friend calls it "Gravity"

Jeff

 

[Sharksandguitars]

I eat chicken everything! hahaha. I get ground chicken a lot and use it as a substitute for ground beef in just about every recipe. I prefer chicken to all other meat. Don't tell my chickens that though.

 

[kuntrygirl]

I eat chicken everything! hahaha. I get ground chicken a lot and use it as a substitute for ground beef in just about every recipe. I prefer chicken to all other meat. Don't tell my chickens that though.

Oooooooooooooooooo, I'm telling your chickens what you said.

I"m hearing good reviews from everyone about the chicken "everything". I think chicken will be my new "red meat". I think I will go to that place in Maurice this weekend and get some turkey and chicken sausage & turkey and chicken patties. I don't guess anyone has invented chicken bacon yet?

 

[kuntrygirl]

good mornin La-yers and BYCers too.

Very wet mornin' here too. No, I haven't ever used them wild onions (some call them chives) they sure are some pungent smelly little things though, they ought to give a chicken frickise' (for those that don't know what that means) its chicken gravy but a GOOD chicken gravy.  MUMmm umm or as my friend calls it "Gravity"

Jeff

See, I like the pungent taste and smell. I love any kind of onions!!!!!!!! I may give them a try this weekend with my chicken sausage. I may try that "frickise".

 

[Chris Herzog]

Wet morning ya'll.

Yep! I'm getting tired of all the rain.

Well the PO just called me.....I have more chicks to pick up this morning! Just what we all need....more babies.

I also just got off the phone with one of the State Vets. I'm set up for next Friday to get the NPIP testing done. LOL I have 81 birds as of today ( that changes daily) and only 21 birds over 6-months of age right now.

Chris

 

[kuntrygirl]

Wet morning ya'll.

Yep! I'm getting tired of all the rain.

Well the PO just called me.....I have more chicks to pick up this morning! Just what we all need....more babies.

I also just got off the phone with one of the State Vets. I'm set up for next Friday to get the NPIP testing done. LOL I have 81 birds as of today ( that changes daily) and only 21  birds over 6-months of age right now.

Chris

MORE CHICKS!!!!!!!???????????

Good luck with your testing. You will have fun! What is the name of the vet that is going to do the testing? I think I may have had close to 300 (testable) animals when I had mine first done. It didn't take too long.

 

[kuntrygirl]

Gracie, do you remember the name of the farm that sells the registered sheep? I am changing out my ram and I think I will try to get a ram from that place . Let me know if you still remember the name. One of the babies is a male, so he will have to go as well.