As I type this, one of Angel's fresh chickens is baking in my oven. Yum!!! Looking real good. I got two. SO I called my daughter and asked her, "do you want a fresh, no chemicals, never frozen chicken that was processed a couple of days ago." She said "no". I thought I had heard wrong. I said, why not?? She asked,"does it have a head or feet or anything else that makes it look like a chicken?" No, it's even packaged with a label. "You would rather a Walmart chicken full of chemicals and antibiotics living half sick in squaller killed months ago and frozen?" So, she said she would try it. Hey, don't do me any favors, I am happy to keep this precious heathy fresh chicken. So, I gave it to her. Man!!!! That shocked me. My own daughter.
Inglewood is offering some of their old layers as "stewing hens" for $7 each starting Saturday for the first time. Finally getting on the bandwagon. I think it'll be more of a success than they realize yet.
Are they live or processed? I'm sure they will sell out. Are you getting any?