LaMike, on the Blues?Lavendars -- no problem!! I hope I have it figured right.
I believe I saw in my "crystal ball" that there was a hint of a smooth breasted buff saddleback sebbie in your very near future but I didn't get a clear view of her. I'm waiting for a clearer image to show up and I'll share it with you.
Quote:
8 in 1.5 hours -- That's great! 5 gallons of meat is awesome too.
I thought the same thing. I must be doing something wrong. It takes me 8 hours to do 1.5 roosters.
I skinned a few of them and cut the back end and a few of the wings off too. If they are loaded with pin feathers, I don't waste the time to pluck them. Most of them were plucked though.