Sounds good. I would think that as long as you don't open it after you have canned it, that it would last for forever. But when you open it, you have to eat it and then refrigerate. I am doing all the research that i can to learn more. I want to stock up for the future.
Not completely true. If something goes wrong in the canning process (like not good seal) you can usually tell in the first week. The most dangerous thing in canning is botulism. It presents itself with a raised lid and bad smell after you open it. Just look over your lids every now and then. It happens most often with starches from beans and skins of potatoes added to a recipe. If you have nook or nook for pc I can give you the name of a great depression era canning book updated for new canning measures that is a free download.
Yes, I did read that. They said if that happens, DO NOT eat or taste it because it could be deadly. Yes, please share the download on canning please. Thank you.
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But even if you add vinegar, that's ok because that's still "natural". Other than that, no other preservatives are added right? And unless the tomatoes come from your garden, you really wouldn't know if they are GMO or not. I never see any tags on anything in the grocery store.
I only like sweet pickles and sweet relish. I guess I would have to can and add sugar to get it sweet?
Sleeping late for me is getting up at 7:00AM on the weekends. One Saturday I slept until 8:00 AM and I thought I had hit the jackpot. 

