Our version of Cajun Cabbage Creole is what we ate tonight!I need dinner inspiration today. Don't feel that great, so I'm not hungry.......but have to feed the troops. What is on your table tonight?
Whole head of cabbage cut in like 2x2 squares, lightly steamed.
2 lbs of ground venison, cooked and drained.
1 can of diced tomatoes, juice and all.
1 can cheese soup
1 can of Ro-Tel
salt, pepper, and 1/3 cup of Tony's.