"Louisiana "La-yers" Peeps"

You could make a big batch of cornbread to eat now and freeze for later things like cornbread dressing. Or you could parcel out the milk and freeze it for future, smaller batches of baking or buttermilk.

Maybe a big pot of potato soup?

We go through a ton of milk, so even "slightly off" wouldn't last long here.
That's what I'll do. Parcel it out and freeze. Thanks
Gonna try the Creme Fraiche too Pam
 


THIS is my BIGGEST fear.
And they never started looking before?
lau.gif
 
My Pet Chicken has the wormer test on sale. My girls' combs got very pale during this years' molt. Gave some meal worms each day and the feathers did well and the combs got red again. May have happened anyway, but I wanted to up the protein a bit. I haven't seen a blue egg in a long time. The Amercaunas are close to being feathered out so I'm looking for some soon. Finally getting eggs again and can start giving away soon.
Welcome to the newbies. You will love it here.
Here is the reason I haven't been on a lot:

400

Not the cooking or kitchen, the man. Lol
 

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