Once I have a big enough flock for myself I would. I have the barbeziaux and the Bresse. I think a French restaurant would go for them too. Someone I bought from in the past sells his excess eggs to a chef. I want to taste the other two before selling them. Pam
Seriously? Won't they just taste like chicken? Bahahaha. Your Lt Sussex is supposed to taste. Great. They have dorking in their mix and they are the best tasting ever. By the way, I went to the post office today.