- Mar 14, 2011
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Quote:
Funny you should ask about canning today. I pickled green beans, okra, and cucumbers today and just finished peeling and cutting 30 pounds of carrots to pickle tomorrow. I have more carrots that I'm thinking of pressure canning, but I may have to buy more jars. lol
Quick question for everyone: I have TONS of carrot peels now, I'm going to send most of them across the road to a friend for her compost, but I was thinking my chicks might want some. They are 11 weeks old. Do y'all think they'd like them? And would I have to give them grit too? I have a little chick grit around here somewhere.
I have made 24 pint jars of pickles (spicy, bread and butter, dill), 2 quarts spic garlic dills, and now, 9 half pints of sweet relish. I made 12 half pints of mayhaw jelly for the first time this year and 6 half pints of jalapeño jelly.
I need jars too! I am addicted, Lol. It's like chickens!
Funny you should ask about canning today. I pickled green beans, okra, and cucumbers today and just finished peeling and cutting 30 pounds of carrots to pickle tomorrow. I have more carrots that I'm thinking of pressure canning, but I may have to buy more jars. lol
Quick question for everyone: I have TONS of carrot peels now, I'm going to send most of them across the road to a friend for her compost, but I was thinking my chicks might want some. They are 11 weeks old. Do y'all think they'd like them? And would I have to give them grit too? I have a little chick grit around here somewhere.

I have made 24 pint jars of pickles (spicy, bread and butter, dill), 2 quarts spic garlic dills, and now, 9 half pints of sweet relish. I made 12 half pints of mayhaw jelly for the first time this year and 6 half pints of jalapeño jelly.
I need jars too! I am addicted, Lol. It's like chickens!