Smoked duck? As in Muscovy duck? Hmmmmmmmm Don't give me any ideas Terri.
YES Julie it's the BEST! The smoky flavor really makes a gumbo "zing"! You need to try it!
We have two smokers - a metal one for meat & a "cold smoker" made of wood that Jim built for his homemade sausages & fish & cheeses, things like that.
I'd raise some Muscovies if I had somebody else to process them - I just wouldn't have the heart to do it myself. I can chop off a mean roo's head w/no problem but ducks are too pretty and cute.
You said you wanted some scovies? Is that what I heard?