I am looking at producing a lower cholesterol egg-like the ones supposedly low cholesterol eggs in the store.
Are there breeds that are known for this trait, is it even a trait or are we looking at diet?
Also, any feedback on brown vrs. white.
I haven't had chickens since I was a kid and we'd like to get a few pullets and see what happens.
Are there breeds that are known for this trait, is it even a trait or are we looking at diet?
Also, any feedback on brown vrs. white.
I haven't had chickens since I was a kid and we'd like to get a few pullets and see what happens.