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Sounds yummy, do I need to use a different yeast?
No, use the same yeast. The recipe looks fine. I did try Italian flour(from KAF of course) but I did not care for it. I guess I am too much of an American. I use the bulk yeast from Costco and the Organic AP flour they sell. That reminds me, it is almost time for more of those....another trip to Costco(Ok, the store is two miles from my house)
Edited to add: you don't need the sugar. Part of the flour will break down to sugar.
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