- Jul 17, 2009
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OMG those pictures are soooooooooo coool. I love that sorta stuff.
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Michelle, I don't know of anyone around where I live who processes (probably are plenty but I don't know my neighbors all that well) so I learned by going to an internet site. If you have done a chicken, I find turkeys even easier. There is a lot more room inside to work your hands in to get the innards out. If you google butchering a turkey, there are plenty of sites and I am sure there are plenty of videos.
Someone has to watch the kids. NO ONE volunteers for that.
Hmm. Just so you know, the whole article isn't about the pictures but trying to preserve eggs with salt water. I'm going to throw the dice and go ahead and put it up on my Google Docs so you can read it if you want.Those photos are soooooooooo cool ! I wish I could read the article!
That's just beautiful, buckabucka: your land, your trees, the snow, the greenhouses, your little trail, the wood siding on your coop, the sweet coop and mini-greenhouse...
I showed my DH the examples and said, "Help me think of something!" He said, "Does it have to be G-rated?""YES!", I said. Him, "Sorry, you're on your own."![]()
Laree, you know I love you,but I have freak turkeys (and some artificial motivation). 3 of my turkeys started laying in December (or maybe November, I should have written it down.)
I have a midget white who gives me about an egg a week, a royal palm who lays daily, and of the 5 blue slate hens in the pen with the Tom I get 1 or 2 eggs a day.
They are in a heated environment, usually about 60*, and they have added "daylight" and, as I've said before (insert broken record sound effect) they get cayenne pepper in their feed. I have yet to try this on a bird near laying age and it NOT work. It works every time. I don't put in every time I fill the feeder (I forget sometimes) but I usually manage to remember every second or third bag. But it's easy, inexpensive and worth a shot.
I'm spoiled and have a super-deluxe barn, but it's Alaska and hauling water in the cold sucks. The barn was kept at a much lower temp, between 45 - 50*, for most of the winter, I only turned it up when I fired up the incubator.
Of the 5 turkey eggs I set, 4 hatched.![]()
I thought you guys might like to see this. It's from this article, but I'm not sure where you can see the whole article. I am poking around on my university's online database.
ETA: The outside of the shell is on the bottom, and that netting-type stuff is the inside membrane.