Mahonri's 3rd Annual, BYC Easter Hatch-a-long!

[ChooksChick]

My sweet Buff Orpington Roo died today

I have hatched so many of his babies and he was so gentle and handsome! I am going to miss him. The other roo in the pen beat him up it seems.

I'm sooooo sorry! I hope you have one of his sons as a back-up.

ME TO IF YOULL HAVE ME!!!!!!!!!!!!!!!!!!!!!!!!!!!

OH WOW,REALLY THOUGHT THE FACE WOULD BE BIGGER BUT OH WELL!!!!!!!!!!!!!!!!!!!I JUST LEARNED HOW TO DO THIS AND IM TRYING IT OUT!!!!!!

Happy to have you along in the thread. We've already done our official egg set counts, and you'll be ineligible for some of the contests on page one, but you're still up for many!

Speaking of:

Where the heck are all of the Celeb Look-Alike entries?? C'mon folks! You can do it!! Google is great for images. You could even look through images there of celebs and find one that looks like your bird, if you want to do it in reverse!


Just Git R Dun!!!

 

[greeneacre]

WHat is Miso and how do I find it???

Any Asian market will have it choose the lighter varies the red has a very strong favor. It is a fermented bean product. I like to make Miso soup, or at least my version of Miso soup, lots of different veggies and add miso mixed with water in for the last 10 to 15 mins.

 

[kathyinmo]

Quote:

Speaking of:

Where the heck are all of the Celeb Look-Alike entries?? C'mon folks! You can do it!! Google is great for images. You could even look through images there of celebs and find one that looks like your bird, if you want to do it in reverse!

Just Git R Dun!!!

I LOVE this contest! I wish I could find something to enter.

 

[ChooksChick]

Any Asian market will have it shoose the lighter caries the red has a very strong favor. It is a fermented bean product. I like to make Miso soup, or at least my version of Miso soup, lots of different veggies and add msio mixed with water in for the last 10 to 15 mins.

You can also find Miso in any natural foods store, in the same section as the tofu. It's going to be in a tub or a jar, and you'll find different flavors: White, Yellow, Red and Brown. The white and yellow are mild in flavor, where the others are more pungent. Many times folks will simply heat up chicken broth or fish broth and add a tablespoon of miso and stir it in.

I LOVE miso!! I make a miso-encrusted tun steak, too....mmmmmmmmm!!

I must be hungry.

 

[Arielle]

You know it is not going to be a really good hatch when the boxes come in looking like this

I wanted to thank everyone for the kind words regarding Black Betty.

As predicted, she passed away very quickly last night. I am just glad that it was swift.

So sorry.

 

[Sphinx]

RebelInNY, I'm so sorry about your roo.

That's interesting to hear alternate sources of probiotics. I like the idea of getting it from natural sources. Whenever I go on antibiotics, I usually just take a acidophilus supplment, to replace anything that happens to get killed. So far, so good.

 

[greeneacre]

You can also find Miso in any natural foods store, in the same section as the tofu. It's going to be in a tub or a jar, and you'll find different flavors: White, Yellow, Red and Brown. The white and yellow are mild in flavor, where the others are more pungent. Many times folks will simply heat up chicken broth or fish broth and add a tablespoon of miso and stir it in.

I LOVE miso!! I make a miso-encrusted tun steak, too....mmmmmmmmm!!

I must be hungry.

I need that recipe.. PLEASE

 

[kathyinmo]

I wonder..........
Maybe next year one of the contests could have emu eggs as a prize.

 

[debs_flock]

And I've tested this recipe many times, found it by accident, and it's worth it! http://allrecipes.com/recipe/amish-white-bread/Detail.aspx In fact I'm making two loaves right now.

That's the white bread recipe I use all the time. In fact, I've won the white bread class at my fair with that recipe for at least the last five years. That is the loaf I was making which started the whole discussion of bread baking on this thread, many, many page ago, March 5th to be exact. The only thing I've tweaked about it, is I add 2 Tbls nonfat dry milk.


Wow, this bread baking has really come full circle!

Deb

 

[Sphinx]

I use that recipe all the time! I usually use butter instead of vegetable oil. I also use it to make breadsticks, and then I use olive oil, and I cut the sugar in half.