I think you should have tried the squirrel.
Use this pie crust recipe:
4 cups flour
1.75 cups shortening
3 tbsp white sugar
2 tsp kosher salt
1 egg (prefer duck)
1/2 cup cold water
Add all ingredients except egg and water together. Blend until crumbly. I use my food processor. Add egg and water together in small bowl, scramble. Add to other ingredients and mix together. This makes 2 full (top and bottom) pie crusts. I usually use one and freeze one. Super easy. It needs to be really cold to roll out right. If not the right temp I throw it in the freezer for about 30 minutes before rolling.