Saw it on the internet, must be true!Some one on FB claims to have had a hatch rate of 5/6 of FROZEN eggs.

Somewhere between "not at all" and "slightly curious as to their new interest in spaghetti" would by my entirely non-expert opinion. Then again, I'm just a crazy *******.I gave the girls some left over spaghetti this afternoon. They've never shown an interest in it before, but they chowed down so much that their crops are rock hard. I hope they won't be damaged by such a huge starch load. How worried should I be???
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