I'm not sure if it was definitely a cucumber beetle, but I think I would have noticed that red head on the impostor. If I get another, I'll have to check more closely.
I've been able to keep the doors to the squash/melon house closed during this gloomy weather, and so far, there are no beetles in there, which is a stark contrast to last year. I'm hoping they put some growth on before the bugs attack. Last year was bad!
I don't always measure things when I cook. For the garlic scape pesto, I took a handful of garlic scapes, some basil, parsley, maybe 2 T. almonds, a little salt, tiny bit of lemon juice, some parmesan and ground it up in the cuisinart, then added olive oil to grind into a paste. It is basically just pesto with no garlic cloves, although you need less basil.
We're eating lots of strawberries too! Getting the patch going was a lot of work, and it is up in the field, so we let almost half the young plants die from drought (two years in a row ), but we are excited to not drive around seeking a place to pick strawberries this year.
I've been able to keep the doors to the squash/melon house closed during this gloomy weather, and so far, there are no beetles in there, which is a stark contrast to last year. I'm hoping they put some growth on before the bugs attack. Last year was bad!
I don't always measure things when I cook. For the garlic scape pesto, I took a handful of garlic scapes, some basil, parsley, maybe 2 T. almonds, a little salt, tiny bit of lemon juice, some parmesan and ground it up in the cuisinart, then added olive oil to grind into a paste. It is basically just pesto with no garlic cloves, although you need less basil.
We're eating lots of strawberries too! Getting the patch going was a lot of work, and it is up in the field, so we let almost half the young plants die from drought (two years in a row ), but we are excited to not drive around seeking a place to pick strawberries this year.