Making Lemonade [Selective Culling Project - very long term]

[Sally PB]

Are they too old to eat the meat?

 

[U_Stormcrow]

Oh yes.

 

[NatJ]

Too old to eat? Would that be a matter of toughness or flavor?

 

[U_Stormcrow]

Toughness. Flavor is great, that's why we will use for stock

 

[U_Stormcrow]

Oh and I planted 6 rows of seed corn. And got inches and inches of water this week, so the pasture is green (mostly). Was a good day.

 

[NatJ]

Toughness. Flavor is great, that's why we will use for stock

I tend to solve that problem by chopping the meat into small pieces. If I had a meat grinder, I might use that instead. (I make stock first, then after the meat falls off the bones, I chop it small and use that too.)