Making Lemonade [Selective Culling Project - very long term]

[Sally PB]

I think I fried most of my sense of smell with ammonia fumes, developing blueprints.

 

[U_Stormcrow]

Now cooking down 12qt of stock until we reach the chicken/salt intensity we want. I'm thinking we'll reduce it to around 8-9 qt.

 

[Sally PB]

I'm thinking we'll reduce it to around 8-9 qt.

Do you then can it?

 

[U_Stormcrow]

Do you then can it?

Doesn't last long enough. We'll jar it hot into large pickle jars, stick in it the back of the fridge, use it in the next 10 days.

and I was optimistic. we have maybe 10qt, not 12 - so we'll cook down to around 7 qt +/-. Make some egg noodles, do a veggie soup w/ chicken meatballs with about 1/2 to 2/3 of it. Egg drop or hot and sour soup with the rest.