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- #11
differently. Now we're rotating out the spent hens and eating the excess roosters. They're not as meaty, but I won't raise the cornish cross anymore.
Bobbi--
Is there a reason that you won't do cornish cross any more? Or is it because you have enough poultry to eat from your own stock?
We've always raised and processed standard-breed roosters in the past (australorps, rocks, orpingtons, etc.) so this will be our first time raising a batch of true "meat" birds. If there is a reason to avoid the cornish cross then I want to avoid a mistake!
I've helped with the processing before, and it was never an issue until we got to the hens. I wonder if when we get new pullets if we go with all of the same breed this time instead of getting a mixed batch, if that will help keep anyone from having favorites. If they all look the same, then she wouldn't get attached to the turkens, or the tortoiseshells, or the RIR she named 'Penny.'