- Jan 25, 2013
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Ugh! I was having them too. With this breeding I was getting tons of Blood and Meat spots over the last couple of weeks. I've had marans years back, and they weren't like this. These have only been laying for about 3 weeks. I was hoping it would clear because city people just don't understand it. This week they are far better. Very small if any. I read pullets can have them. Yet if your hens are older it may be genetic, so I'm guessing it won't go away. I often have them here or there in my other breed's eggs. Very small ones. But these new pullets eggs would gross many out with the big spots. Mine are Wade Jean lines. How big are the spots in yours?Hey all, I posted in the egg laying forum and someone suggested I post my question in this thread.
I have some black copper Marans I got as chicks from My Pet Chicken. These hens are about a year and a half old, and a BIG percentage (more than half) of their eggs have blood spots and meat(?) spots. They are not saleable as table eggs because of this problem.
I know this is common with pullets, but I thought they would have outgrown that problem by now.
What I'm trying to find out is if this is common with Marans, or just that one strain that comes from MPC/Meyers.
I now have some quality Marans chicks from some other sources (*real* breeders, not hatcheries), and I'm wondering if they will have the same egg interior quality. I would like to raise some extra pullets to add to the laying flock just to have a more colorful variety of table eggs, but not sure if I will be able to do that.
Does anyone here add Marans eggs to their table eggs for selling? How is the quality?
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