Bikechick and all:
POTATO CANDY
1- peeled, medium sized russet potato. Boil until almost falling apart. Drain and put in mixing bowl
1- Bag of powdered sugar
Mix some powdered sugar with the potato a little at a time. Keep adding sugar until it is very hard to stir, and the potato has absorbed all it can. This will be a LOT of the bag of sugar!
Roll out the mixture like a pie crust on wax paper or baking sheet. Fill with a thin layer of your favorite filling. Don't use a watery/juicey type of filling. We used to use peanut butter, or jams/preserves, almond paste, stuff like that. Roll the crust up like a cheese log, and put in the fridge for about an hour to set. This is the hard part, cause everyone wants it now!
When it's done setting up, take it out and slice like a cheese log, and serve. Super sweet!!!
POTATO CANDY
1- peeled, medium sized russet potato. Boil until almost falling apart. Drain and put in mixing bowl
1- Bag of powdered sugar
Mix some powdered sugar with the potato a little at a time. Keep adding sugar until it is very hard to stir, and the potato has absorbed all it can. This will be a LOT of the bag of sugar!
Roll out the mixture like a pie crust on wax paper or baking sheet. Fill with a thin layer of your favorite filling. Don't use a watery/juicey type of filling. We used to use peanut butter, or jams/preserves, almond paste, stuff like that. Roll the crust up like a cheese log, and put in the fridge for about an hour to set. This is the hard part, cause everyone wants it now!
