Marans???

celticfarmer

Chirping
15 Years
Apr 30, 2009
93
4
94
Northern MN
Anyone here eaten one of their marans?

Now I'm not asking this because I plan on doing it soon. However I am going to buckle down and focus on one breed and I will probably start in late winter here so the little buggers will be big enough to go outside when it gets nice out up here.

I really like the Marans eggs but I also like to have birds that get big enough to put on the table.

What are your thoughts?
 
Marans are nice meaty birds. They are heavier than they look. Skin is nice and white, and the meat is very tasty. You can achieve a nice sized bird(3-5 pounds) in 18-22 weeks, depending on sex. They are a good DP breed IMHO.
 
I'll second that, they get really big. At least my Davis line birds do. The girls lay whopper sized eggs too, and I like that, but you can't keep ALL the roosters - so yeah, good dual purpose breed IMO. The only thing is though, if you are trying to select a breeding roo, everyone says to wait till they are around 6 months old before culling....by then they're gonna be a little older than we usually like to process them at.

But if you aren't trying to select a new breeder roo, then I guess that wouldn't be a problem
 
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I would have to start at the beginning so I think I will probably end up with some less than idea older roos, but I've got a crock pot that works wonders for the older boys.
 
I processed a few at 6 months,but I didnt' know about letting them rest for 3 days before freezing,so that probably was the reason we couldn't chew them! LOL
 
I processed two BCM roos at about 16wks. Good sized birds, easy to pluck, tasty! I like these birds as they are calm. They are a good dual bird!
 
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That's a relief, I was afraid that since they are a french breed they would taste like snails.

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I'm also narrowing down to Marans also. I've never had a problem as far as roo's being mean and they are friendly birds and go broodie. The meat is alittle darker, but very tasty.
 

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