DrFyl
Songster
- Mar 28, 2022
- 54
- 249
- 126
Fertilizer is a problem as well as fuel.Maybe it's about time the farmers in the dust bowl actually farm instead of being paid by the government not to.
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Fertilizer is a problem as well as fuel.Maybe it's about time the farmers in the dust bowl actually farm instead of being paid by the government not to.
Also the supply and cost of Roundup this year.Fertilizer is a problem as well as fuel.
With my pelleted horse feed, the pellets seem clumped/packed inside the bag. Sometimes you can't tell till you open it and see/smell mold. Often, the tag on the bag will clue you in to the expiration date. All grain past the expiration date is not bad, but the chances of it being bad are greater. Don't buy any damp bags. Sometimes, the pallets are left outdoors in the weather for whatever reason, and eventhough they are shrink-wrapped, once moisture gets in, damage is done. Our farm store (I love 'em) often has feed on sale when it's close to or past the expiration date, and I have sometimes ended up with spoiled feed. They have always taken it back and given me credit, but it is a chore to get it out of the barrel and back into the bag.How do we tell the difference between feed that molded in the bag versus feed made with moldy ingredients?
My thoughts are that if chicken feed is unavailable, then any food is better than no food, right? All of those sound good for sharing with the chickens.What is acceptable to feed chickens if feed is gone? I have tons of dried grains…barley, millet, amaranth, rice, oats…for us humans. Plus a garden full of greens until October hopefully. I wouldn’t do this unless absolutely necessary of course. I actually found some amaranth seed so I might plant that in a corner of our property as well.
How about that hornery old rooster we put in freezer camp? He's still edible, but probably as tough as a boot.Chickens will do quite well on anything that you eat if it comes down to that. Kudos to those thinking about preparing for feed shortages.
Well, so much for a second year of wheat in the field near us. They treated it with roundup (or something), killed it, and turned it under. Maybe that was the plan all along.In the 29 years that we've lived here, I don't ever recall the farm fields on our road being sown in winter wheat for two years in a row. Until last fall. So maybe they know something...? Or that's what was most profitable for them to grow this year, even they did it last year? There is a flour mill in town, and that may play into it too.