This is the ~9 month old ISA Brown pullet who turned up several days ago with blood soaking the feathers all around her situpon region. I eventually figured out the blood was from being pecked at while straining with a (temporarily) prolapsed oviduct, since there turned out to be loads of bruising up inside the vent, and blood too. She also has at least one egg stuck inside - can feel it but it's behind tissue and I can't find any opening. It has moved slightly lower over the past days but not much. I've been keeping her alone indoors, in relatively dim light, and giving her warm sitz baths (heat lamp afterwards to dry off), and vaseline-ing her vent, and giving her high-calcium stuff like yogurt.
But this morning she had material looking (and definitely smelling!) like cooked egg yolk coming out of her bottom. I fished a little more out of her manually (yuck) during her warm soak.
Her lower abdomen has gradually become pretty distended, and feels soft like risen bread dough. She is a little depressed (although being separated from the other 2 chickens probably does that too), still eating and drinking but I don't think she's eating as much as normal. She doesn't seem all that poorly tho.
She is not standing 'funny'; however, except for that, I am thinking this sounds like she has become an internal layer and/or has yolks backing up in a plugged oviduct...? Thing is, I am totally new to chickens, so I would like to know if I might be on totally the wrong track entirely, in case someone can think of some other reasonable explanation?
I hope so, because if I'm right I gather things don't look all that good for her
Honestly I don't see us taking money set aside in case of major horse or cat emergencies and using it for risky surgery on a critter that's not apt to live too many more years anyhow, sorry
We will keep doing 'normal' things to try to get her egg laying system going again and to keep her comfortable, and I keep going out and bringing her treats of yogurt and bits of veggies and other things she likes, and telling her what a beautiful chicken she is (I am surprised to find that the chickens seem to really enjoy being talked quietly to)
I would PREFER to be entirely wrong about all this, though
Any alternative explanations, or suggestions? (Don't say soup-pot, please... I'll be fine with the idea of eating birds that were all along intended for that end, next year, but she's our first chicken and is a designated 'pet' and too old to fry anyhow, and we're not that hard up for soup stock
)
Feeling like a failure,
Pat
But this morning she had material looking (and definitely smelling!) like cooked egg yolk coming out of her bottom. I fished a little more out of her manually (yuck) during her warm soak.
Her lower abdomen has gradually become pretty distended, and feels soft like risen bread dough. She is a little depressed (although being separated from the other 2 chickens probably does that too), still eating and drinking but I don't think she's eating as much as normal. She doesn't seem all that poorly tho.
She is not standing 'funny'; however, except for that, I am thinking this sounds like she has become an internal layer and/or has yolks backing up in a plugged oviduct...? Thing is, I am totally new to chickens, so I would like to know if I might be on totally the wrong track entirely, in case someone can think of some other reasonable explanation?
I hope so, because if I'm right I gather things don't look all that good for her


We will keep doing 'normal' things to try to get her egg laying system going again and to keep her comfortable, and I keep going out and bringing her treats of yogurt and bits of veggies and other things she likes, and telling her what a beautiful chicken she is (I am surprised to find that the chickens seem to really enjoy being talked quietly to)

I would PREFER to be entirely wrong about all this, though

Any alternative explanations, or suggestions? (Don't say soup-pot, please... I'll be fine with the idea of eating birds that were all along intended for that end, next year, but she's our first chicken and is a designated 'pet' and too old to fry anyhow, and we're not that hard up for soup stock

Feeling like a failure,
Pat
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