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MAY 2016 "Land of the Free Because of the brave!" Hatch-a-Long Hosted by, Mike & Sally

Gah! The lockdown wait is the worst. Who else wishes they could stay with their faces glued to their incubators right now?
 
Time to invoke jealousy. For dinner tonight my loving husband has graced me with a steak stuffed boneless porkloin, covered in jalapeños and baby carrots, topped with Swiss cheese and wrapped in bacon. This has been lovingly seasoned for 24 hours before going into a perfectly heated smoker for 5 hours. My sides include cheesy broccoli and colly flower, corn on the cob, stuffed bell peppers and smoked shrimp that sautéed in a bed of peppers and onions. This all sits on top of a bed of yellow rice with sausage and onions. Sweet tea will nicely complement this delectable meal. For desert I will be eating a HOMEMADE strawberry and banana cheesecake and fresh brewed coffee.

Anyone else hungry now??
 
Set eggs (first time ever!) this past Tuesday, a bit after midday. So do I candle for Day 7 tomorrow/Monday (counting Tuesday as Day 1) or on Tuesday? Or maybe it doesn't make such a difference?
 
Set eggs (first time ever!) this past Tuesday, a bit after midday. So do I candle for Day 7 tomorrow/Monday (counting Tuesday as Day 1) or on Tuesday? Or maybe it doesn't make such a difference?

Tuesday, if you have iPhone or iPad there is a great app that tells you development everyday and reminders when to candle and lockdown. It is called HatchaBatch
 

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