View attachment 3482448
I've been summoned? I'm not sure why it pains you to do it, though.
Chicks:
1. Probably Rhode Island Red or Production Red.
2. ?
3. ?
4. ?
Buff Orpingtons have white skin. The legs wouldn't be yellow on the chick if it were a buff Orpington. So do Marans.
Hoover's doesn't carry White Marans, so that suggestion is a bust.
To clarify on Marans...
The French Standard calls for feathered legs. The UK Standard calls for clean legs. When Marans were first imported to the US, birds from both areas were brought to the States. In typical American fashion, with no regard for the work that went into breeding them, most people only saw them as a way to make a quick buck and indiscriminately bred them to produce as many as they could, resulting in birds that have feathered and non-feathered legs.
When discussions about admitting Marans into the American Poultry Association's Standard of Perfection began, the breeders working toward that goal preferred the French SOP to the UK SOP. So once the groundwork was done on the proposed SOP and the required amount of birds and breeders were shown, they were admitted.
There is no "American" Marans. The Marans that follow the APA SOP also follow the French SOP. Birds with clean legs are not showable here in the US but follow the UK SOP.
If "American" is just a designation for crap quality, I'd just use the term hatchery quality. Unless you're getting birds from a breeder, you're not going to get eggs that even qualify. The French SOP says any egg laid that is 1-3 on the Marans egg scale is not a Marans despite coming from a Marans flock. A hen must lay an egg of at least a 4 with darker eggs being preferable and 8-9 being the most coveted.
Sage Acres Farm LLC, for instance has excellent quality eggs.
All that to say, none of the chicks are Orpingtons or Marans. And if you want dark eggs to make pretty baskets, look for a breeder.