You may be right . . I was just curisous why one but not the other. . .As I understand it, I believe the size of the granule has something to do with it. Smaller = easier to eat. Perhaps, tho, as I am new to this meal worm farming thing, I spoke too soon when I encouraged oatmeal and not oats, the grain......
Quote: You might have the answer aart. When my kids have oatmeal for breakfast , the rolled oats cook in about 3 1/5 minutes-- the steel cut oats take about 10 minutes and never acheive the asoft and gelatinous texure of the rolled oats. I had forgotten the oats were steamed, and then rolled.